The Tea Decaffeination Process


HALF Assam decaffeinated tea


The CO2 high-pressure decaffeination method

The tea is produced under the CO2 high-pressure decaffeination method, one of the most modern technologies existing so far. It is a cycle process whereby the caffeine is selectively removed from the extracted product. The suitable selection of processing conditions (i.e. pressure, temperature) leads to a very smooth and safe decaffeinated quality.

Slight losses of raw material, a better flavour and full colour are the most significant details of a CO2- decaffeinated tea. Carbon Dioxide is a natural part of the air and physically harmless. It protects from Oxidation and prevents undesirable smells and tastes.


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