• Summer Black Tea
    Comment Off 188 Views

    This beautiful blend of bright flower petals and natural summer flavourings evokes a hot balmy day by the beach, listening to the lapping waves of the tide and the feeling of sand beneath your

    Read more ...
  • Kombucha Plum Green Tea
    Comment Off 136 Views

    Komucha is an age old fermented drink that has become very popular as a home brew in recent years. Full of healthy bacterial flora and acids that promote intestinal health, this probiotic drink can

    Read more ...
  • Heritage Hard Water Tea
    Comment Off 82 Views

    We have blended a mixture of our strong black teas to create the perfect blend to be used with hard water. Over 13 million households in the UK suffer from hard water and the water you use to make

    Read more ...
  • Japanese Bancha Blend
    Comment Off 92 Views

    For this new tea we have blended high quality bancha houghi cha,with a green bancha which has a large flat leaf which echoes a delicate, grassy taste. Bancha houghi cha is toasted to give it a

    Read more ...
  • Darjeeling First Flushes 2016
    Comment Off 407 Views

    Teas from the Darjeeling region of India are considered to be the 'Champagne of Teas' and the first flush of the year is widely anticipated within the tea industry and our tasting panel have hand

    Read more ...
  • Lullaby Tea
    Comment Off 126 Views

    Using a blend of naturally relaxing herbs, fruits and flowers, this tea is the perfect mix to send you off to sleep. Research has shown that lemon balm has mild sedative qualities, antibacterial

    Read more ...
  • Sencha Seaweed Wakame Tea
    Comment Off 162 Views

    Our Sencha Seaweed Wakame tea is a blend of super ingredients such as yerba mate, green tea and seaweed. Wakame is used as a part of the Japanese- influenced macrobiotic diet and is a slightly

    Read more ...
  • Formosa Gunpowder
    Comment Off 101 Views

    Gunpowder tea production was first introduced in the Tang Dynasty 618-907 but it was first introduced to Taiwan in the 19th Century, first planted with tea bushes from Fijian Province, China. The

    Read more ...